Appetizers
I’m a description for a section of your menu. Click me and Edit Menus to open the Restaurant Menu editor and change my text.
  • Melanzane Alla Parmigiana Eggplant sliced thin,layered with fresh Italian mozzarella, imported parmigiano reggiano, baked in our tomato sauce with fresh basil oil
    $12.00
  • Frittura Di Calamari Fresh, lightly breaded calamari served with spicy tomato sauce
    $10.00
  • Frirrura Di Calamari E Gamberi Fresh, lightly breaded calamari and shrimp accompanied with spicy, tomato dipping sauce
    $14.00
  • Impepata Di Cozze Fresh clams and mussels sauteed in white wine with garlic and fresh tomatoes accompanied by our homemade sauce
    $14.00
  • Soute' Di cozze E Vongole Fresh clams and mussels sauteed in white wine with garlic and fresh tomatoes accompanied by our homemade crostini
    $15.00
  • Il Tagliere The finest cheese, olives and italian meat selections imported from Italy, individually selected by our chef
    $12.00
  • Emozioni Di Mozzarella Fresh Italian mozzarella, sliced tomatoes, grilled zucchini and eggplant, dressed with imported extra virgin olive oil and balsamic glaze
    $10.00
  • Tris Di Bruschette Three slices of homemade ciabata bread, grilled. One topped with marinated cherry tomatoes, one with nduja, a puree of sun-dried tomatoes, hot salami, and olive oil, and one with parma prosciutto and melted mozzarella
    $8.00
  • Cocktail Di Gamberi Jumbo shrimp cocktail served with our homemade sauce infused with brady
    $12.00
  • Insalata Di Gamberi And Calamari Jumbo shrimp and calamari tossed with celery, carrots, and walnuts, dressed with lemon juice and imported extra virgin olive oil
    $14.00
  • Gateau Di Patate Smoked mozzarella, salami and ham combined with mashed potatoes, baked and served on top of a parmigiano creme
    $10.00
  • Arancini Di Riso Parmigiano risoot rolled with mozzarella cheese, breaded, deep fried and finished with our signature tomato sauce
    $ 10.00
  • Prosciutto E Mozzarella A plate of fresh mozzarella surrounded with imported parma prosciutto
    $11.00
  • Carpaccio Di Salmone Thinly sliced, smoked salmon served on a bed of fresh baby arugula, finished with citrus creme sauce
    $13.00